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Bali 2018

Welcoming the year 2018 with the twoskinnypigs first trip - BALI, Indonesia DAY ONE #PIGSTOP 1 Naughty Nuri's, Seminyak Headed out in search of more food after having some light breakfast at the hotel. During our last trip to Bali back in 2016, the twoskinnypig's first encounter with the popular Indonesian pork ribs was at Hog Wild by Chef Bruno and it was an unforgettable meal. So this visit, the first thing to do was to head out in search to satisfy our two-year-old cravings. However, this time at Naughty Nuri's Seminyak . RECOMMENDED : Naughty Nuri's Signature BBQ Pork Spare Ribs It was tender, juicy and smothered generously in their special barbeque sauce. Recommended to dip with their spicy BBQ sauce that can be obtained upon request. Otherwise, it goes pretty well with the chili and ketchup sauce provided on the table. After the meal, somehow I still prefer Hog Wild by Chef Bruno's Pork Ribs. Gets a little hot in the afternoon and too smo

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